A complete “green kitchen”: Oreadi. Born from a research and design experimentation path conducted as part of the third edition of the Master in Eco-Design & Eco-Innovation at the School of Architecture and Design of the University of Camerino, this kitchen evokes and promotes new lifestyles based on environmental sustainability.
Oreadi is a kitchen with an island composed of three volumes that intersect each other: a base with the preparation and consumption areas, a green area with the herbs to be cultivated and a wall entirely decorated with depolluting plants, the Tillandsia Usneoides in an amount such as to guarantee the de-pollution from formaldehyde, electromagnetism, smoke, etc. .. in an environment of about 50 square meters. Oreadi was conceived and designed by Angela Sanfrancesco and Daniele Galloppo.
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